Product Use & Care

We recommend that the following guidelines for cleaning & maintenance are followed to gain the best results from your Magefesa stainless steel products for many years to come.

Stainless steel does not chip, flake or crack & contains a self-repairing film which makes it a reliable & aesthetic material for daily use.

Cleanse well with warm water and a neutral soap before using for the first time & remove any adhesive labels using the same method.

Alcohol (Methylated Spirits) may be applied with a soft cloth if any sticky residues still remain, rinse well.

Always allow your pan to cool before washing as submerging a hot pan in hot water may cause irreparable warping and damage to your product.

Stainless steel is easily cleaned with the help of any neutral detergent, hot water and a soft cloth on a regular basis. A fine synthetic scourer may be used for tougher stains.
For best results dry with a soft cloth or leave to drip dry.

Over time stains may appear from lime scale & water deposits which can be easily removed by boiling 1 part vinegar to 4 parts water, followed with the regular cleanse.

Refrain from using any abrasive cleaners or materials like wire brushes, any product which purpose isn’t for the use of daily household cleaning will damage the stainless steel.

Hard to remove food should be pre-soaked before the regular cleaning process enabling easier cleaning.

We recommend that the following guidelines for cleaning & maintenance are followed to gain the best results from your Magefesa Aluminium products for many years to come

All Magefesa aluminium pieces should be washed thoroughly with warm water and a neutral soap before using for the first time to remove any dirt that could have accumulated throughout storage. Take care when removing any adhesive labels and if necessary use alcohol to remove any sticky residues.

After cleaning we recommend that spreading your kitchenware with a fine layer of cooking oil or butter will optimize the non-stick effect.

To extend non-stick properties, Magefesa recommends that wooden or plastic utensils are used when cooking along with soft non-abrasive materials for cleaning.

Pre soak any tough stains and clean with a gentle scouring pad and liquid soap.

Allow your kitchenware to cool before cleaning as rapid changes in temperature may damage the aluminium.

Magefesa aluminium kitchenware should be cleaned using a gentle non abrasive liquid soap and a soft cloth in warm water. Avoid using harsh or abrasive materials that may damage the shining aluminium and non stick surface.

Dry each piece thoroughly before storing, we recommend that you place lids upside down to reduce the accumulation of bad odours.