Can cooking liquids other than water be used in a pressure cooker?

Provided that water must be added when pressure cooking you may consider adding a flavoring liquid or a cooking sauce to improve the flavor of your dishes. Thin liquids such as wine, beer or vegetable stock may be used freely to the maximum fill level. Thicker sauces should be thinned to prevent burning. Add at least 1/4 cup water or other thin flavoring liquid per every 2 cups of sauce. As far as dairy products such as milk, cream cheese or yogurt, they should be added after pressure cooking as they tend to separate and leave a curdled appearance at high heat.


 
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