When is it necessary to quick cool the pressure cooker?

The difference between quick cooling the cooker and letting pressure drop naturally is determined by the food being cooked. Delicate foods such as custards and fresh vegetables usually require a quick cooling method. To quick cool your pressure cooker simply transfer it to the sink and run cold water over the top until the all the pressure is released. For other foods, like roasts and ribs, it is recommended to let the pressure cooker cool of its own accord by setting it aside until the pressure drops naturally.

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