The food is overcooked. What should I do?

Overcooking is the common mistake of novices and long time pressure cooker users alike that not only produces mushy foods, but a loss of nutrition.  A pressure cooker requires fairly accurate timing to achieve high quality results. The size of the food will also affect the cooking times. To balance out the differences in cooking times of foods cut the foods that require the longest cooking times in smaller pieces, and the shorter cooking foods in larger pieces.

 
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